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FOod service

A Sanitary Facility = Higher Health Scores = More Clientele

Sanitation and cleaning of a restaurant is crucial to a business’s success.   Poor health scores and the effect of an outbreak is financially and brand detrimental.  Bacteria in a food service environment is not visible to the human eye and can pose multiple health risks to your employees, your customers, and your brand.  Cleaning validation is necessary to ensure a healthy environment and is financially inexpensive as a preventative measure vs the financial damage and brand damage associated with illness and outbreaks tied to your facility.  Don’t wait until it is too late.

ATP biostrategies offers risk assessments along with a variety of solutions to validate and improve your current cleaning programs.  Because Food Service Facilities are more susceptible to outbreaks of listeria, salmonella and E.coli, we know the importance of being proactive when it comes to the cleanliness, appearance and overall sanitation of your facility.  We can help you do your part in providing a safe, healthy, and hygienic environment for everyone. 


WhAT is atp testing?

Adenosine Triphosphate, or ATP, is the energy molecule found in and around all living cells, making it a perfect indicator when trying to determine if a surface is clean or dirty.  The amount of ATP present on the surfaces tested can then be quantified by the amount of light emitted during the enzymatic reaction (relative light units, RLU).   If the ATP detection device discovers contamination, the surface can be re-cleaned immediately and retested. The rapid nature of these devices combined with their ability to detect a wide range of common public area contaminants make them a very effective way of validating your cleaning procedures.